杭州杭盛机械设备有限公司  

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瑞士卷生产线,自动瑞士卷生产线,高效瑞士卷生产线,夹心瑞士卷生产线,切块瑞士卷生产线,瑞士卷生产设备,瑞士卷设备,瑞士卷蛋糕生产线     本成套设备由搅浆机、贮浆桶、上浆机、注料嘴、燃气钢带式隧道炉、返回输送网带、切条装置、夹心装置、蛋糕翻条装置、压紧装置、横向切断装置、冷却输送等组成。1．工艺顺序直接将浆料浇注在钢带上进炉烘烤，成熟后成为坯带状，到终端铲落后从下面返回输送，此时已将蛋糕坯带翻了身，待回输到注料处下方时，由斜坡提升到作业平台，进行纵向切割成条，注上夹心料，一条间隔一条地将其翻转过来，压在旁边一条上面，再稍加压紧，经横向切断后便是市场上的食品新宠“欧派蛋糕”了2．特点用本设备做蛋糕可不用模具，只要更换切刀间隙挡圈和调节横切刀的速度，使蛋糕规格可大可小，随心所欲。3．基本技术参数生产能力5-6tons/day　　功率:30KW燃气耗量:20-25kg/hr　　设备全长: 68M   全自动切块夹芯、瑞士卷蛋糕生产线Full-automatic stripping and slicing grips core,Switzerland rolls up the cake production line本成套设备是我厂研制开发的能生产欧洲很流行一种软蛋糕，口感松软，易消化，产品档次比较高，深受白领阶层的青睐。设备由搅浆机、贮浆桶、上浆机、注料机、钢带式燃气隧道炉，反转冷却带、切条注芯成型机，冷却输送等组成。The complete sets of equipment is developed by our factory can produce very popular in Europe a soft cake,soft texture,easy to digest,relatively high grade of products,preferred by white-collar class.Equipment from mixing machine,slurry storage barrels,sizing machines,injection machine,steel gas tunnel-type furnace,reverse cooling zone,cutting the core injection molding machine,cooling conveyor and soon.主要工艺顺序 The main process sequence直接将搅拌好的浆料很均匀地浇注在钢带上烘烤（注：进口钢带）烤熟后成为带状、到终端铲落后接在冷却输送带上进行整片反转后，进行切条注奶油卷起来最后按重量长度要求横切断，冷却输送到包装区进行包装。特点：用本成套设备做软蛋糕可不用模具，只要更换切刀和调节横切刀的速度，蛋糕规格可调节。Directly to the mixing slurry is uniformly good cast in the strip on the baking （Note:The imports of steel） after grilled strip, then the backward-to-end shovel in the cooling conveyor belt on the whole,after inversion,to cut Note be rolled up cream by weight,the length of the final cross-cutting requirements,cooling conveyor to the packaging of the packaging area.Characteristics:complete sets of equipment used to do the soft cake can not die,as long as the replacement of cross-cutting knife cutter ａnd the speed of adjustment,adjustable cake specifications  欢迎来电咨询：联系人 李经理手机 13858176802